PATAGONIAN YOGURT
Say hello to the great ally at your breakfast.
This unique yogurt recipe is a perfect blend of taste and nutrients.
Five simple ingredients for long lasting energy!
Ingredients
- 2 1/2 cups strained Greek yogurt
- 3/4 tsp vanilla extract
- 1 cup walnuts
- 1/2 of a cup BEE ULMO honey
- cinnamon powder
Preparation
- Preheat the oven to 180C.
- Spread the walnuts in a single layer on a baking sheet and toast for 7-8 minutes or until turning golden and fragrant.
- Transfer the toasted walnuts in a bowl, add BEE ULMO honey and blend to coat. Set aside to cool down for 1-2 minutes.
- In the meantime, stir together the Greek yogurt and vanilla extract and divide among 6-7 dessert bowls. Spoon BEE ULMO honey-walnut mixture over the yogurt and sprinkle with cinnamon powder.
- Serve immediately or store in the fridge. Enjoy!