PATAGONIAN SALMON

A perfect blend of sweet and savoury 5-ingredient with a hint of vinegar and lemon to satisfy your appetite.

Ingredients

  • Salmon fillet.
  • Minced garlic.
  • BEE ULMO honey.
  • Apple cider vinegar or lemon juice.
  • Salt and pepper.

Preparations

  • First, season the salmon fillets with salt and pepper.
  • Next, make the BEE ULMO honey garlic sauce by mixing the ingredients together.
  • The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce.
  • You can add an extra step of broiling the salmon fillets in the oven.
  • Broiling on high heat chars the surface of the fish, making this recipe extremely delicious and restaurant worthy.