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The Bee Ulmo Kitchen · Sweet treats

Chocolate & Almond Frozen Bars

Almonds, cocoa and Ulmo honey, finished with a dark-chocolate shell. Allow time for the bars to freeze before serving.

Chocolate & Almond Frozen Bars made with the ingredients listed in this recipe

Make it your ritual.

  1. Blend the almonds, vanilla, coconut oil and almond milk in a food processor until smooth.
  2. Transfer to a bowl and mix in the cocoa, honey and protein powder.
  3. Pour into silicone ice-cream moulds and freeze for at least 3 hours.
  4. Melt the dark chocolate gently. Unmould the frozen bars and coat them with chocolate.
  5. Return to the freezer for at least 30 minutes. Let the bars soften briefly before eating.

Check ingredient labels for allergens, including any nuts, dairy, soy or gluten used in your version. Honey is not suitable for infants under 12 months.