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The Bee Ulmo Kitchen · Breakfast

Vanilla Yogurt with Honey Walnuts

Greek yogurt with vanilla, toasted walnuts, Ulmo honey and a dusting of cinnamon. Enjoy as breakfast or a shared dessert.

Vanilla Yogurt with Honey Walnuts made with the ingredients listed in this recipe

Make it your ritual.

  1. Preheat the oven to 180°C.
  2. Spread the walnuts on a baking sheet and toast for 7–8 minutes, checking carefully to prevent burning.
  3. Mix the toasted walnuts with the honey and let cool briefly.
  4. Stir the vanilla into the yogurt and divide among bowls.
  5. Top with the honey walnuts and sprinkle with cinnamon.

Check ingredient labels for allergens, including any nuts, dairy, soy or gluten used in your version. Honey is not suitable for infants under 12 months.