The Bee Ulmo Kitchen · Savoury
Honey & Garlic Salmon
A sweet-and-savoury salmon dish with garlic, Ulmo honey and a little citrus or vinegar. Adjust the sauce quantities to the size of your fillet.

Make it your ritual.
- Season the salmon with salt and pepper.
- Mix minced garlic, honey and your choice of apple cider vinegar or lemon juice.
- Cook the salmon in a suitable pan, adding the sauce and taking care not to scorch the honey.
- Cook the fish through before serving.
Check ingredient labels for allergens, including any nuts, dairy, soy or gluten used in your version. Honey is not suitable for infants under 12 months.
